Simple Whipped Cream

Cream on a Berry Tartlet

                                          Cream on a Berry Tartlet

Creating a whipped cream to dip my fruit in was a must for me. Sometimes you just need a little extra sweetness to your day. This is a very simple and delicious Whipped cream. I use it for fruit, pie and garnishes. It is a light and guilt free treat. I always make a small amount so that I don’t go crazy and put it on everything. You can duplicate the recipe depending on what you are using it for. I triple it when I am using it for cupcake icing or doing a layered cake/berry treat.

Ingredients:

  • 1/3 Cup Coconut Cream ( the thick stuff on the top in a cold can of Full Fat Coconut milk)
  • 1/3 tsp. Vanilla Extract
  • 1 tsp. Coconut Sugar

Process:

  1. Combine all of the ingredients in a mixing bowl
  2. Use a hand mixer to blend the ingredients well
  3. Place Cream in the refrigerator for 1 hour to harden
  4. Pipe cream onto your favorite treat or use as a dip for fruits

 

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  1. Pingback: Berry Delicious Tartlets | Farm Fresh and Active

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