Creamy Chicken and Rice Crock Pot Dinner
8+ inches of snow and a limited amount of food in our house! This is a great time to make use of the crock- pot for soups and hearty meals that will keep hubby full while he plows our long driveway. This is one of our favorite winter Crock Pot meals and I really don’t want to go to the grocery store until this snow melts.
Creamy Chicken and Rice
Serves 4 people
Ingredients:
- 1 large head of Cauliflower (“Paleo Rice”)
- 2 Chicken Breasts
- 2 Cups Chicken Broth
- 2 Cups Almond Milk
- 1 Tbsp Salt
- 1 tsp. Black Pepper
- 1 Celery Stalk
- Optional: Carrots
Process:
- Place Chicken, Milk, Broth, Salt and Pepper in a crock pot and cook on low heat for 2 hours
- In a food processor, pulse the Cauliflower florets until they are small and a rice like consistency
- After two hours add your Cauliflower and Vegetables
- Cook for 2 more hours on low heat
- Add more Salt and Pepper to taste if you want and use two forks to shred the chicken
- Mix everything together and serve using a slotted spoon if you don’t want too much creamy broth
Don’t forget to get out and play!