Vegan Butternut Squash Noodles (Think Ramen Style)
- 3 Cups Vegetable Broth
- 1 Cup Red pepper Sliced
- 1/2 Cup Mushrooms Diced
- 3 Cloves Garlic Minced
- 1/4 tsp Garlic powder
- Salt and Black Pepper to taste
- 1 Butternut squash Spiraled
- 1 Tbsp Fresh Parsley
- 1 Tbsp Fresh Oregano
In a saucepan, add vegetable broth, mushrooms, peppers, salt, pepper, garlic and garlic powder.
Stir and bring to a rapid boil.
Reduce heat and let simmer for 10 minutes.
Add Fresh Oregano, Fresh parsley and Spiraled butternut squash
Simmer for another 5 minutes or until noodles are tender.