Paleo Honey Biscuit
These quick and easy biscuits are perfect for school lunches, a side for your hearty soup and all your biscuit needs.
- 2 Cups Almond Flour
- 2 Tbsp. Honey
- 2 Eggs
- 1/4 tsp. Sea Salt
- 1/2 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 4 Tbsp. Grass- Fed Butter or Coconut Oil Melted
Preheat oven to 350 degress
Place all ingredients in a bowl and mix until well combined
Place a liner on a cookie sheet (I use silpat)
Scoop biscuit sized batter onto the sheet
Bake for 12 minutes or until biscuits are lightly goldenS
Freeze these biscuits for a quick on the go option! Great for lunches and breakfast sandwiches.