20 Minute No Bake Fudge (Paleo and Vegan Options)
Easy, delicious fudge for those quick holiday gatherings! Vegan option.
- 1/2 Cup Unsweetened coconut flakes
- 1 Tbsp Vital Proteins (optional- omit if vegan)
- 1/4 Cup Nut butter of choice
- 2 Tbsp Grass-fed Butter or coconut oil (Coconut oil if vegan)
- 1 Tbsp Maple Syrup
- Pinch Sea Salt
Place coconut flakes in a food processor and process until it begins to cream together. (4-5 minutes)
Add nut butter and vital proteins to the food processor, combine until smooth.
Add melted oil, syrup, salt to mixture.
Blend again and then scrape into a prepared dish.
Place in a 6x6 parchment paper lined baking dish. I put mine in a square Tupperware container and it popped right out when it was ready.
Place in freezer for 15 minutes.
Remove and slice carefully!
**to make vegan, remove vital proteins and use coconut oil**