No Bake Fudge (Paleo and Vegan Options)
20 Minute No Bake Fudge (Paleo and Vegan Options)
Easy, delicious fudge for those quick holiday gatherings! Vegan option.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 Pieces
Ingredients
- 1/2 Cup Unsweetened coconut flakes
- 1 Tbsp Vital Proteins (optional- omit if vegan)
- 1/4 Cup Nut butter of choice
- 2 Tbsp Grass-fed Butter or coconut oil (Coconut oil if vegan)
- 1 Tbsp Maple Syrup
- Pinch Sea Salt
Instructions
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Place coconut flakes in a food processor and process until it begins to cream together. (4-5 minutes)
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Add nut butter and vital proteins to the food processor, combine until smooth.
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Add melted oil, syrup, salt to mixture.
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Blend again and then scrape into a prepared dish.
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Place in a 6x6 parchment paper lined baking dish. I put mine in a square Tupperware container and it popped right out when it was ready.
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Place in freezer for 15 minutes.
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Remove and slice carefully!
Recipe Notes
**to make vegan, remove vital proteins and use coconut oil**