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Paleo Recipes and Real Life Adventures

No Bake Fudge (Paleo and Vegan Options)

No Bake Fudge (Paleo and Vegan Options)
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20 Minute No Bake Fudge (Paleo and Vegan Options)

Easy, delicious fudge for those quick holiday gatherings! Vegan option.

Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 Pieces

Ingredients

  • 1/2 Cup Unsweetened coconut flakes
  • 1 Tbsp Vital Proteins (optional- omit if vegan)
  • 1/4 Cup Nut butter of choice
  • 2 Tbsp Grass-fed Butter or coconut oil (Coconut oil if vegan)
  • 1 Tbsp Maple Syrup
  • Pinch Sea Salt

Instructions

  1. Place coconut flakes in a food processor and process until it begins to cream together. (4-5 minutes)

  2. Add nut butter and vital proteins to the food processor, combine until smooth.

  3. Add melted oil, syrup, salt to mixture. 

  4. Blend again and then scrape into a prepared dish.

  5. Place in a 6x6  parchment paper lined baking dish. I put mine in a square Tupperware container and it popped right out when it was ready.

  6. Place in freezer for 15 minutes.
  7. Remove and slice carefully!

Recipe Notes

**to make vegan, remove vital proteins and use coconut oil**



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