EPIC Fish Tacos
Epic Fish Tacos with Fresh Corn Salsa
A fresh summery dish that my whole family loved. Corn isn't paleo but when my kids see corn fields all around us here in Delaware and find in fresh at the farmers market, I helped them find a couple pieces to try. One of our favorite foods to enjoy in the Delaware beach area is fish tacos. This dish was my own healthier homemade version.
Ingredients
- 1 Cucumber diced
- 2 Roma tomatoes diced
- 1 Corn, cut fresh off the cobb
- 1 tsp Chipotle mayonnaise Paleo Mayo (sir kensingtons or Primal Kitchen are my favorite)
- 1 tsp Mayonnaise
- Salt and pepper to taste
For the salmon:
- 2-4 Pieces Fresh Wild Caught Salmon Or fish of choice
- 2 Eggs Whisked
- 1 Cup Epic BBQ Pork Rinds
- 3 cloves garlic
- 1/4 C. Coconut oil for frying
Instructions
Epic BBQ Crusted Fish
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Whisk one egg in a bowl
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Crush Epic BBQ pork rinds in a seperate bowl.
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Roll salmon through egg then pork rinds.
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In a pan, place enough coconut oil into the pan that the bottom is totally covered.
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Add three garlic cloves
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Once cloves begin to simmer, place salmon in and fry on both sides until it is light pink and flaky.
Fresh Corn Salsa
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Slice corn off the cobb and place in a large bowl
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Finely chop cucumber and place in a bowl
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Finely dice tomato and place in a bowl
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Add mayo, salt and pepper and stir gently until all vegetables are coated. Set aside in the refrigerator until you are ready to eat!
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I ate mine without a tortilla but I made tacos out of them for my family. (Just not enough shells for me to have a taco and that is okay!)
I cut up the fish and put in a @mikeys Paleo wrap, top with fresh salsa and serve immediately.
