Chocolate Chip Banana Nut Bread
I got to spend some time in the kitchen with my baby girl today. She wanted to peel bananas, so we opted for a Fall favorite, banana bread. It wouldn’t be a girls day without some chocolate.I revamped my old Banana bread recipe and made some awesome improvements. Hope you enjoy making this recipe with someone you love, I know you’ll enjoy eating it!
Chocolate Chip Banana Nut Bread
Ingredients
- 3 eggs
- 4 Tbsp. Honey Coconut sugar or Maple syrup replacement
- 4 Tbsp. Coconut Oil, Melted Or Grass Fed Butter
- 1 tsp. Vanilla Extract
- 2 Brown Banana Mashed
- 1 tsp Baking soda
- 1 tsp. Cinnamon
- 1 1/2 Cups Almond Flour
- 2 Tbsp. Coconut Flour
- 1/4 Cup Almond Milk
- 1/4 Cup Chopped Walnuts Optional
- 1/2 Cup Mini Chocolate Chips Optional
Instructions
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Preheat oven to 350 degrees
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Combine all of the ingredients (except walnuts and chocolate chips) into a mixer or blender.
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Mix everything until smooth.
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Gently stir in the walnuts and chocolate chips
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Pour batter into a well greased loaf pan or muffin pan. Smooth batter evenly into the pan.
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Place pan in the oven for 40 minutes until a knife comes out clean. Let the bread cool completely and serve.
Recipe Notes
Mini - muffins cook in 9-10 minutes
Large muffins cook in 20-25 minutes
Funny! I thought you were going to take it super easy today….and instead you are baking and blogging and out and about! Of course you are!
Cooking/ Baking is my stress reliever! I can't help it 😉 This was taking it easy for me- minus a little photo shoot with 4 lovely children, it was a quiet afternoon!