I spent the weekend celebrating my dad’s birthday and I made him his favorite “Sour Cream Coffee Cake”. Now I’ve been craving this cake all week but couldn’t eat any of my dad’s. I successfully satisfied my craving with this moist Paleo Coffee Cake.

Cinnamon Layered Coffee Cake
Ingredients:

• 1/2 C. Butter
• 3/4 C. Coconut sugar
• 4 Eggs
• 1/2 C. Almond milk
• 1 tsp. Vanilla Extract
• 2 Tbsp. Coconut Cream, semi thick
• 1/4 tsp. Salt
• 2 tsp. Baking Powder
• 1 1/2 C. Almond flour
• 1/4 C. Coconut flour
• 1/4 tsp. Cinnamon

Layered Nut Mixture:

• 1 tsp. Cinnamon
• 1/4 C. Coconut Sugar
• 1/2 C. Chopped nuts

Process:

1. Preheat oven to 350 degrees
2. Grease a bundt cake pan
3. Combine all of the ingredients for the cake into a mixer. Combine until smooth
4. In a bowl, combine the nut ingredients a toss gently
5. Pour half the cake batter into the bundt cake pan and spread evenly
6. Pour half of the nut mixture on top of the cake batter and layer with more cake batter. Gently spread evenly
7. Pour the rest of the nut mixture on top of the cake batter
8. Bake at 350 for 30 min or until a toothpick inserted, comes out clean