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These are a simple Fruit tartlet that you could create for a brunch or a light dessert. I’ve been on a fruit kick lately, clearly missing Summer on these cold winter days. The tartlets pictured are with a Gluten Free Pie Crust but I love …
Creating a whipped cream to dip my fruit in was a must for me. Sometimes you just need a little extra sweetness to your day. This is a very simple and delicious Whipped cream. I use it for fruit, pie and garnishes. It is a …
Growing up, one of my favorite things to do was to go to work with my dad and we would get Dunkin’ Donuts sometimes and I always loved getting Jelly donuts just like him. While I’ve cut out my Jelly donut intake, that doesn’t mean I don’t still crave it (especially now that I am pregnant)! Why is it that you crave childhood foods when you are pregnant?? If I ask for a strawberry Pop-tart with icing…Just say NO!!!
These muffins are great with the Jelly but they are also delicious with just the cinnamon Sugar. They Jelly is totally optional!
Jelly Donut Muffins
Dough Ingredients: Continue reading Jelly Donut Muffins
We love NC BBQ and this is my play on Coleslaw for my BBQ. I layer it right on top of the meat and enjoy it with great sides like deviled eggs or Sweet potato fries. Carrot, Brussels Slaw with Bacon Ingredients:
I love using fresh fruit in my desserts. This recipe has been one that I have been working on for a while. The versatility of this recipe is great for seasonal baking, just use whatever berries or jams you have handy. My favorite is a …
These initially started out as a healthy breakfast muffin but then I found Civilized Caveman’s amazing Maple Vanilla Frosting and knew it would turn these Carrot Cakes into awesome cupcakes. Super hubby has always hated on my love of carrot cake… guess who devoured 3 of these yesterday and asked me to keep them in rotation for our meal planning (Wife Success)!!!!
The good news is, you can enjoy these for breakfast and then add some frosting and have Continue reading Carrot Cake Muffins
A new Twist (err.. Roll) on Meat and Veggies. Try these delicious Asparagus wrapped Lemon and Garlic Venison Tenderloin. They can be made ahead of time and cooked when needed. I love marinating Venison as long as possible to help the flavors soak up into the
Ingredients: 3 lb Venison Roast 2 TBSP. Coconut Oil 1/2 Green Pepper, diced 15 oz. Can of Tomato Sauce 5 1/2 Cups of Water 1 TBSP Tapioca Flour 1/2 tsp. Celery Seed 1/2 tsp. Onion Powder 1 Tbsp Salt 1 tsp. Black Pepper 1 tsp. …
This is my new favorite way to eat venison. I had Pomegranates and oranges left over from my holiday decorations and decided to get creative with dinner. While the recipe is a bit lengthy to read, it was very simple. Don’t over cook the venison and this will be a family favorite! ( You could use on any tenderloin, we just always have venison thanks to my hunting hubby!)
Pomegranate Venison Tenderloin
Looking for a quick and easy 30 minute meal? This is an easy weeknight meal that you could adapt with so many different ingredients. I made mine with lots of veggies and bacon and made Super Hubby’s with Cheese, Bacon and Kale. When not everyone …