Blueberry- Lemon Muffins

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With negative Temperatures this week, I need a taste of warmer weather. Lemons and Blueberries are a great combination for a light breakfast or dessert.

Blueberry- Lemon Muffins 


  • 2 Eggs
  • 1/2 C. Coconut Oil
  • 1/4 C. Maple Syrup
  • 1 tsp. Vanilla Extract
  • 1 tsp. Fresh Lemon Juice
  • 1/4 tsp. Lemon Zest
  • 1 1/2 C. Almond Flour
  • 1/2 tsp Sea salt
  • 1/2 tsp Baking Powder
  • 1/2 C. Fresh Blueberries

Muffin Process:

  1. Preheat oven to 350 degrees
  2. Place liners in a muffin tin and spray with coconut oil
  3. Combine all of the dry ingredients in a bowl, mix with a large spoon
  4. Add all of the wet ingredients and lemon zest, mix well with a large spoon
  5. Add the Blueberries and stir gently
  6. Fill each muffin tin 3/4 of the way up
  7. Bake for 20-25 minutes, until muffins are golden on top
  8. Let them cool on a cooling rack for 5 minutes

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