Blueberry- Lemon Muffins

With negative Temperatures this week, I need a taste of warmer weather. Lemons and Blueberries are a great combination for a light breakfast or dessert.

Blueberry- Lemon Muffins 

Ingredients:

• 2 Eggs
• 1/2 C. Coconut Oil
• 1/4 C. Maple Syrup
• 1 tsp. Vanilla Extract
• 1 tsp. Fresh Lemon Juice
• 1/4 tsp. Lemon Zest
• 1 1/2 C. Almond Flour
• 1/2 tsp Sea salt
• 1/2 tsp Baking Powder
• 1/2 C. Fresh Blueberries

Muffin Process:

1. Preheat oven to 350 degrees
2. Place liners in a muffin tin and spray with coconut oil
3. Combine all of the dry ingredients in a bowl, mix with a large spoon
4. Add all of the wet ingredients and lemon zest, mix well with a large spoon
5. Add the Blueberries and stir gently
6. Fill each muffin tin 3/4 of the way up
7. Bake for 20-25 minutes, until muffins are golden on top
8. Let them cool on a cooling rack for 5 minutes