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9 Things To Tell Yourself Everyday To Kill Negativity

9 Things To Tell Yourself Everyday To Kill Negativity

Inner Chatter is a Goal Killer! We do it to ourselves every day. As soon as we wake up, we tell ourselves, today I am going to do better (as if yesterday you failed). We walk to the bathroom and glance at ourselves in the 

Paleo Honey Biscuits

Paleo Honey Biscuits

These quick and easy biscuits are perfect for school lunches, a side for your hearty soup and all your biscuit needs.

Fall Recipe Round up

Fall Recipe Round up

I love all things Fall

Obviously, my favorite fall activity is picking fall fruits and baking. I throw on my over sized sweaters, prop my doors open and light spiced candles while playing in the kitchen with my kids.

 

As a tribute to fall and all things spiced and delicious, I wanted to share my favorite Fall recipes with you.

Fall Recipe Round up

Easy Pumpkin Waffles

Pumpkin Spice Bites

Sweet Potato, Apple, Shallot Soup

Pumpkin Spice Latte

Back To School Spiced Apple-Nut Bites

Pumpkin Spice Muffins (Dairy- Free)

 

 

 

Pumpkin Spice Bites

Pumpkin Spice Bites

Spicy Fall Pumpkin Bites are just what the season ordered! 

Pumpkin Spice Latte

Pumpkin Spice Latte

#basicwhitegirl post here. Fall is pumpkin spice everything month. My youngest sisters are sprinting to Starbucks as I write this to get their pumpkin spice fix. I used to be right there with them for my sugary latte. While I can’t handle the sugar anymore, 

Easy Pumpkin Waffles

Easy Pumpkin Waffles

Pumpkin everything season is almost here! The best part about this season for me, this recipe right here. Going Paleo doesn’t mean we have to sacrifice the exciting parts of the pumpkin food season. This is my favorite pumpkin recipe and probably one of my favorite baked goods that I’ve ever created.

Open your windows and doors, light your pumpkin candles and wrap up in a blanket to enjoy these pumpkin waffles.

Pumpkin Waffles

Gluten- free and Paleo approved Waffles! Welcome fall with these easy to make pumpkin spice waffles. 

Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

Waffle Batter

  • 3 Eggs
  • 2 Tbsp Pumpkin Puree
  • 2 Tbsp Almond Milk
  • 1/2 Cup Maple Syrup
  • 2 Cups Almond Flour
  • 1 tsp. Baking Powder
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Pumpkin Pie Spice
  • Coconut oil for Greasing Waffle maker

Topping:

  • Drizzle with Maple Syrup Optional
  • Sprinkle with Cinnamon Optional
  • Top with a little Kerrygold Butter Optional

Instructions

  1. Combine all the ingredients into a large mixing bowl, stir until well blended

  2. Plug in waffle maker and allow it to warm

  3. Generously grease waffle maker with oil of choice ( I use coconut oil). 

  4. Place 1 scoop of batter onto waffle maker and cook according to your maker. (Every maker is different, I cook mine for a double round to make them a little crispy on the edges).

  5. Grease maker after each use and repeat process until batter is gone. 

  6. Top with cinnamon, butter and syrup. Enjoy every bite! 

10 Things I learned going from Paleo to Vegetarian!

10 Things I learned going from Paleo to Vegetarian!

I don’t know if it is just my own community and social media, but I have seen an uptick in people eating Vegan. A few friends attribute it to the recent Netflix Documentary, What The Health, while others are just playing with their diet to 

Back To School Spiced Apple-Nut Bites

Back To School Spiced Apple-Nut Bites

Nothing says Fall is almost here like back to school! Be prepared for after school snacks and cool fall days with these tasty bites. Looking for a quick, back to school snack? Something quick you can whip up for the kids when they come home? 

Vegan Butternut Squash Noodles ( Think Ramen Style)

Vegan Butternut Squash Noodles ( Think Ramen Style)

Vegan Butternut Squash Noodles (Think Ramen Style)

Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 People

Ingredients

  • 3 Cups Vegetable Broth
  • 1 Cup Red pepper Sliced
  • 1/2 Cup Mushrooms Diced
  • 3 Cloves Garlic Minced
  • 1/4 tsp Garlic powder
  • Salt and Black Pepper to taste
  • 1 Butternut squash Spiraled
  • 1 Tbsp Fresh Parsley
  • 1 Tbsp Fresh Oregano

Instructions

  1. In a saucepan, add vegetable broth, mushrooms, peppers, salt, pepper, garlic and garlic powder. 

    Stir and bring to a rapid boil.

    Reduce heat and let simmer for 10 minutes.

    Add Fresh Oregano, Fresh parsley and Spiraled butternut squash 

    Simmer for another 5 minutes or until noodles are tender.

    Serve immediately

Vegan Chocolate Cupcakes with a Peanut Butter Chocolate Frosting

Vegan Chocolate Cupcakes with a Peanut Butter Chocolate Frosting

Looking for a delicious Chocolate treat? Look no further, these chocolate cupcakes are sure to satisfy any chocolate lovers cravings. The best part, you can share them with your vegan friends or friends that have egg and dairy allergies. I promise, these will be devoured