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easy paleo – Farm Fresh And Active https://www.farmfreshandactive.com Creating Whole Body Wellness Tue, 13 Nov 2018 20:49:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 36396981 Chocolate Chip Banana Nut Bread https://www.farmfreshandactive.com/2018/11/chocolate-chip-banana-nut-bread/ https://www.farmfreshandactive.com/2018/11/chocolate-chip-banana-nut-bread/#comments Tue, 13 Nov 2018 20:25:00 +0000 http://www.farmfreshandactive.com/2012/05/gotr-5k-banana-nut-bread/ …]]> I got to spend some time in the kitchen with my baby girl today. She wanted to peel bananas, so we opted for a Fall favorite, banana bread. It wouldn’t be a girls day without some chocolate.
I revamped my old Banana bread recipe and made some awesome improvements. Hope you enjoy making this recipe with someone you love, I know you’ll enjoy eating it!
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Chocolate Chip Banana Nut Bread

Ingredients

  • 3 eggs
  • 4 Tbsp. Honey Coconut sugar or Maple syrup replacement
  • 4 Tbsp. Coconut Oil, Melted Or Grass Fed Butter
  • 1 tsp. Vanilla Extract
  • 2 Brown Banana Mashed
  • 1 tsp Baking soda
  • 1 tsp. Cinnamon
  • 1 1/2 Cups Almond Flour
  • 2 Tbsp. Coconut Flour
  • 1/4 Cup Almond Milk
  • 1/4 Cup Chopped Walnuts Optional
  • 1/2 Cup Mini Chocolate Chips Optional

Instructions

  • Preheat oven to 350 degrees 
  • Combine all of the ingredients (except walnuts and chocolate chips) into a mixer or blender.
  • Mix everything until smooth. 
  • Gently stir in the walnuts and chocolate chips
  • Pour batter into a well greased loaf pan or muffin pan. Smooth batter evenly into the pan. 
  • Place pan in the oven for 40 minutes until a knife comes out clean. Let the bread cool completely and serve. 

Notes

Mini - muffins cook in 9-10 minutes
Large muffins cook in 20-25 minutes
 
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Fall Recipe Round up https://www.farmfreshandactive.com/2017/09/fall-recipe-round-up/ https://www.farmfreshandactive.com/2017/09/fall-recipe-round-up/#comments Wed, 06 Sep 2017 21:13:30 +0000 http://www.farmfreshandactive.com/?p=2121 …]]> I love all things Fall

Obviously, my favorite fall activity is picking fall fruits and baking. I throw on my over sized sweaters, prop my doors open and light spiced candles while playing in the kitchen with my kids.

 

As a tribute to fall and all things spiced and delicious, I wanted to share my favorite Fall recipes with you.

Fall Recipe Round up

Easy Pumpkin Waffles

Pumpkin Spice Bites

Sweet Potato, Apple, Shallot Soup

Pumpkin Spice Latte

Back To School Spiced Apple-Nut Bites

Pumpkin Spice Muffins (Dairy- Free)

 

 

 

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Pumpkin Spice Bites https://www.farmfreshandactive.com/2017/09/pumpkin-spice-bites/ https://www.farmfreshandactive.com/2017/09/pumpkin-spice-bites/#comments Wed, 06 Sep 2017 20:11:52 +0000 http://www.farmfreshandactive.com/?p=2117
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Pumpkin Spice Bites

Spicy Fall Pumpkin Bites are just what the season ordered! 
Course Snack
Servings 9 Bites

Ingredients

  • 6 Dates
  • 1 tsp. Maple Syrup
  • 1 Tbsp. Pumpkin Puree
  • 1/2 tsp. Pumpkin Spice
  • 2 tsp. Pepitas Ground

Instructions

  • Place all ingredients ( minus 1 tsp. Pepitas) in a food processer 
  • Place mixture on parchment paper and stick in the fridge for 30-40 minutes
  • Ground the last tsp. of Pepitas 
  • Remove batter from fridge and roll them into bite sized balls
  • Roll balls in Pepitas and serve! 
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Vegan Butternut Squash Noodles ( Think Ramen Style) https://www.farmfreshandactive.com/2017/08/vegan-butternut-squash-noodles-think-ramen-style/ https://www.farmfreshandactive.com/2017/08/vegan-butternut-squash-noodles-think-ramen-style/#respond Thu, 10 Aug 2017 14:36:45 +0000 http://www.farmfreshandactive.com/?p=2070

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Vegan Butternut Squash Noodles (Think Ramen Style)

Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 People

Ingredients

  • 3 Cups Vegetable Broth
  • 1 Cup Red pepper Sliced
  • 1/2 Cup Mushrooms Diced
  • 3 Cloves Garlic Minced
  • 1/4 tsp Garlic powder
  • Salt and Black Pepper to taste
  • 1 Butternut squash Spiraled
  • 1 Tbsp Fresh Parsley
  • 1 Tbsp Fresh Oregano

Instructions

  • In a saucepan, add vegetable broth, mushrooms, peppers, salt, pepper, garlic and garlic powder. 
    Stir and bring to a rapid boil.
    Reduce heat and let simmer for 10 minutes.
    Add Fresh Oregano, Fresh parsley and Spiraled butternut squash 
    Simmer for another 5 minutes or until noodles are tender.
    Serve immediately
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